Tuesday, June 20, 2006
Jakarta Satay & Fish
That's the satay & fried fish that I had on Sunday night in Jakarta. Look at the "fat" sticks that are used instead of our usual very thin sticks.
Also the fish is usually split and fried until it is very crispy and the presentation is quite good.
Also the fish is usually split and fried until it is very crispy and the presentation is quite good.